Pineapple Upside-Down Pie | American Pie Council

Ingredients

• 15 ounces flour
• 1 Tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 2 ounces cold shortening
• 16 Tablespoons cold butter
• 2 teaspoons cider vinegar
• 4 ounces cold water
• 1 egg yolk
• 1 Tablespoon heavy cream
• 5.75 pounds of fresh pineapple chunks
• 1 1/3 cups light brown sugar, divided
• 1 granny smith apple
• 5 tablespoons butter
• Zest and juice from 1 lime
• 1/4 teaspoon salt
• 3 tablespoons minute tapioca
• 2 teaspoons vanilla
• 4 maraschino cherries