Grilled Polenta With Sausages And Bell Peppers - Gluten Free Recipes

Ingredients

• 59 milliliters chicken broth
• 237 milliliters coarse-ground polenta
• 1 Tb finely chopped fresh flat-leaf parsley
• 1 green bell pepper, seeded and coarsely chopped
• 454 grams sweet Italian sausages, cut into slices 1/2 inch thick
• 237 milliliters milk
• 1 Tb olive oil
• 1 red bell pepper, seeded and coarsely chopped
• 2 teaspoons salt
• 6 servings Salt and freshly ground pepper, to taste
• 6 servings Unsalted butter for pan
• 1 yellow onion, coarsely chopped