GREEN BEAN STEW (BREDIE)
GREEN BEAN STEW (BREDIE) A maximum of 30 minutes in the pressure cooker and this dish is done and so easy and delicious to make!
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Cutting board
- Chef's knife
- Kitchen towel
- Slotted spoon
- Spoon
- Measuring cup
- Plate
Ingredients
- 1½ – 2 kg of boneless shin
- few beef or lamb ribs
- vinegar, for wiping the meat
- drizzles of vegetable oil, for browning
- chilli flakes to taste
- 1 – 2 onions, chopped
- 1 beef stock cube
- 1 teaspoon mixed spice
- salt
- pepper
- 1 cup hot water
- 4 – 6 potatoes cut into big chunks
- big hand or to taste, of green beans, halved or slightly smaller
- rice, cooked – for plating
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