My Mother's Green Bean Bredie (Stew) Recipe

My Mother's Green Bean Bredie (Stew) Recipe

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This is an old family favourite, and please forgive me if the quantities are not very precise - it's just one of those dishes we cook with no exact in

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Cooking tools:

  • Pressure cooker
  • Potato masher
  • Stove
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 6 slices lamb necks, not too thin
  • 1 onion, coarsely chopped
  • 1 teaspoon toasted ground coriander
  • 3 whole cloves or 1/8 teaspoon ground cloves
  • salt
  • white pepper
  • 3 medium potatoes, peeled and cut into eight pieces each
  • 1 lb fresh green beans, cut into 1/2-inch lengths
  • 1 tablespoon of good butter

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