My Mother's Green Bean Bredie (Stew) Recipe
This is an old family favourite, and please forgive me if the quantities are not very precise - it's just one of those dishes we cook with no exact in
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Cooking tools:
- Pressure cooker
- Potato masher
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 6 slices lamb necks, not too thin
- 1 onion, coarsely chopped
- 1 teaspoon toasted ground coriander
- 3 whole cloves or 1/8 teaspoon ground cloves
- salt
- white pepper
- 3 medium potatoes, peeled and cut into eight pieces each
- 1 lb fresh green beans, cut into 1/2-inch lengths
- 1 tablespoon of good butter
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