Herb and Recipe of the Month: Bell Pepper Basil!
This basil, botanical name Ocimum selloi, which is very old though discovered by Texas gardeners only during the 1990s, is unusual in several ways. First, it is a cold-hardy perennial form of basil,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at arborgate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 6 tbs. Bell Pepper Basil, chopped
- 6 green onions, minced
- 3 garlic cloves, minced
- 1/4 tsp. crushed pepper flakes
- 2 tbsp. fresh lemon juice
- 2 tbsp. pecan oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ingredient: Basil
richmondmagazine.com
Grilled Bell Pepper Marinade | Foodtalk
foodtalkdaily.com
Homemade Herb Seasoning Recipe
budget101.com
Sweet Bell Pepper and Onion Salad Recipe
epicurious.com
Tomato and Bell Pepper Sauce | Middle East
pomionline.it
Roasted Peppers With Basil and Balsamic Vinegar
oracibo.com
Bell peppers with rosemary • Maria Kalenska Gastronomy Blog
myodesacuisine.com
Herb butter • Recipe
yumecipe.com