Beef Stew with Eggplant (Dushenina with Eggplant) Recipe
Stewed beef with eggplant (dushenina with eggplant) - a recipe for Ukrainian cuisine, beef with fried eggplant, stewed in tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saucepan
- Stove
- Paring knife
- Peeler
Ingredients
- 750 g Beef Meat
- 3 pcs Eggplants
- 1 pcs Onion
- 500 g Tomatoes
- 1 tbsp Wheat Flour
- 3 cloves Garlic
- 1 cup Water
- 1 tbsp Butter
- Vegetable Oil
- Salt
- Ground Black Pepper
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