Churros and Chocolate Ganache Dipping Sauce – FOOD is Four Letter Word
Freshly made churros with a chocolate ganache dipping sauce - quick and easy to prepare at home. Perfect for a special treat!
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Cooking tools:
- Piping bag
- Star piping tip
- Deep-fry thermometer
- Deep fryer
- Slotted spoon
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Paper towel
Ingredients
- 1⅓ Cup Water
- 1 Cup All-Purpose Flour
- 2½ Tablespoons Granulated Sugar
- ¼ Teaspoon Fine Sea Salt
- 2½ Tablespoons Unsalted Butter
- ½ Cup Sugar
- ½ Teaspoon Ground Cinnamon, optional
- Sunflower or Peanut Oil, for frying
- ¼ cup Heavy Cream
- 2 ounces Finely chopped chocolate, you can use dark, bittersweet or milk
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