Rainbow Meats - Recipe

Ingredients

• 500g Pork Mince
• 2 tbs olive oil
• 1 brown onion, finely chopped
• 1 celery stick, finely chopped
• 1 large carrot, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 1 tbs tomato paste
• 750g jar tomato passata sauce
• 2 bay leaves
• ¼ cup basil leaves, chopped
• 400g spaghetti
• Serve with grated parmesan and fresh basil leaves.