Chilaquiles with Poached Eggs and Spicy Honey

Ingredients

• Spicy Honey:
• 4 garlic cloves, peeled
• ½ teaspoon ancho chili powder
• ½ cup orange blossom honey (or other varietal)
• Crispy Tortillas:
• Eight 6-inch corn tortillas, cut into quarters
• Vegetable oil, as needed for frying
• Kosher salt, as needed
• Chilaquiles:
• 1 tablespoon vegetable oil
• ½ medium yellow onion, diced
• 1 pound ground chicken
• 1½ tablespoons five-spice powder
• 1 teaspoon orange blossom honey
• 1 teaspoon kosher salt
• One 15-ounce jar salsa
• 4 eggs
• Assembly:
• ¼ cup fresh cilantro, chopped
• 1 small jalapeño, seeded and thinly sliced (optional)
• ¼ cup queso fresco, shredded mozzarella or crumbled feta cheese
• 4 radishes, thinly sliced
• 2 limes, quartered