Elizabeth David's Caponata - Ben's Farm Shop
Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antipasti style meal together and, as such and given how long it keeps, should have a berth in everyone’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 4 aubergines
- 2 tsp capers
- 1 head of celery
- 10 anchovies
- 1 large white onion
- 1 ½ tbsp sugar
- 150 g tomato puree
- ½ cup red wine vinegar
- 20 pitted black olives
- 100 ml olive oil
- Italian parsley leaves
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