Gawar Phali Methi Ki Sabzi Recipe
Gawar Phali Methi Ki Sabzi Recipe is a healthy combination of gawar phali and fresh methi leaves together to form a delicious and flavour packed side dish t...
Keywords
- Gawar Phali Methi Ki Sabzi Recipe -Cluster Beans Methi Sabzi
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
Ingredients
- 1 cup Methi Leaves (Fenugreek Leaves) chopped
- 300 grams Gawar Phali (Kothavarangai / Cluster beans) cut small
- 1 Onion chopped
- 1 Tomato chopped
- 4 cloves Garlic chopped
- 1 inch Ginger chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- Salt to taste
- 1 teaspoon Jaggery
- Oil
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