Recipe: Butterscotch Blondies
Ooey, gooey, buttery & easy! What more could you want from a blondie? Butterscotch Blondies by Jow in 6 steps, in 134 minutes and with 5 ingredients.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 Yellow cake mix
- 1/4 cup Brown sugar (light)
- 2 Egg
- 12 tbsp Butter
- 3/4 cup Butterscotch chips
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