Butterscotch Blondies: Chewy and Dense
Master Butterscotch Blondies with this chewy butterscotch blondies recipe. Includes a common mistakes checklist for a fudgy center. Ready in 40 minutes.
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Cooking tools:
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Microwave
- Stove
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 113 g unsalted butter, melted
- 200 g dark brown sugar, packed
- 50 g egg, large
- 5 ml vanilla extract
- 125 g all-purpose flour
- 3 g salt
- 170 g butterscotch chips
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