Hot Italian Sausage Puff Pastry Bites | Heinen's Grocery Store
These little gems are good hot or room temperature and always leave my gang or guests hoping I have a second batch on its way to the table.
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Cooking tools:
- Oven
- Rolling pin
- Bench scraper
- Bread knife
- Cutting board
- Muffin tin
- Baking sheet
- Parchment paper
- Pastry brush
- Zip-top bag
- Measuring cup
- Spoon
- Freezer
- Plastic wrap
Ingredients
- 1 package of frozen puff pastry thawed
- 1 pound hot Italian sausage
- 1/4 cup stone-ground mustard
- 1/2 cup apricot preserves
- 1 egg + water for egg wash
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