Sausage and Mash Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

Sausage and Mash Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Warm and comforting Sausage and Mash Pie perfect for cold, wet days. Enjoy with garlic bread.

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Ingredients

  • 12 sausages
  • 115 grams unsalted butter
  • 2 large onions
  • 175 grams bacon lardons
  • 225 grams kale
  • 2 tablespoons water
  • 1⅓ kilograms potatoes (King Edward or Maris Piper, peeled and finely sliced)
  • 2 tablespoons fresh thyme (leaves)
  • 450 millilitres double cream
  • 300 millilitres beef stock (fresh)
  • 2 bay leaves
  • 2 egg yolks
  • salt
  • black pepper (ground)
  • garlic bread (to serve)

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