Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles | Metro

Ingredients

• 4 cups (1 L) favourite waffle batter
• 2 cups (500 ml) shredded cheese (Irresistibles smoked gouda and extra sharp cheddar)
• 6 slices cooked bacon
• 1 eggs per person
• 1 tablespoon (30 ml) vinegar for cooking the poached eggs
• choice of vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower)
• 1 tasse (250 ml) small potato halved
• homemade hollandaise sauce
• 3 eggs yolks
• 1/2 cup (125 ml) melted butter
• 1 pinch of salt
• 1 tablespoon (30 ml) lemon juice
• 1 pinch of pepper