Tuna Macaroni Salad Recipe – American Tuna

Ingredients

• 2 cups elbow macaroni, cooked and cooled
• 2 cans (12 ounces) American Tuna, drained
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup dill pickles, finely chopped
• Salt and pepper to taste
• Optional: 1/2 cup frozen peas, thawed