Eggs Florentine Bagel with Smoked Salmon
I think this Eggs Florentine Bagel is calling your name for Easter brunch! It's stuffed with wilted baby kale and spinach, smoked salmon and a poached egg.
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Cooking tools:
- Skillet
- Saucepan
- Toaster
- Mixing bowl
- Plate
Ingredients
- 2 whole everything style bagels halved
- 2 tbsp butter
- 1 pinch salt
- 1/4 tsp black pepper
- 1 whole pack Taylor Farms Baby Kale and Spinach Greens
- 6 ounces sliced smoked salmon
- 2 large eggs cracked into a cup or small bowl
- 2 tbsp white vinegar
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