Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad Recipe

Name: Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad Recipe
Ingredients: 500g heirloom or mixed coloured tomatoes, cut into bite size pieces; 1 tablespoon salted capers, rinsed; 1/2 cup mixed black olives; 1/4 cup loosely packed fresh oregano leaves; 1 tablespoon extra virgin olive oil; 2 teaspoons red wine vinegar; Salt; freshly ground black pepper; 4 swordfish fillet steaks; Extra virgin olive oil, for drizzling; Wedge chilli pecorino, for shaving

myfoodbook.com.au

Savor swordfish with a vibrant Sicilian tomato, olive, and chilli pecorino salad. Perfect for a flavorful lunch or dinner.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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