Roast Castilian Lamb Recipe | Cordero Asado a la Castellana

Name: Roast Castilian Lamb Recipe | Cordero Asado a la Castellana
Ingredients: 1 1/2 kg leg of lamb; 2 tablespoons of olive oil; 1 teaspoon fresh thyme; 2 cloves of garlic finely sliced; 150ml of dry white wine; 300 ml of water; 2 tablespoons of wine vinegar; juice of 1 lemon; potatoes (the quantity just depends on how much you want to cook with the lamb); 1 or 2 large onions; 4 or 5 whole garlic cloves (or add less if you don’t want such a strong garlic flavour in the onions and potatoes); salt; freshly ground black pepper

www.spanish-fiestas.com

This is a typical dish around the north of Madrid especially on Sunday lunchtime when many families escape the city and head out to their favourite country restaurant.

View full recipe on www.spanish-fiestas.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.spanish-fiestas.com.

Share this recipe:

Cooking tools:

Roasting pan
Oven
Pan
Cutting board
Chef's knife
Peeler
Mixing bowl
Measuring spoon
Measuring cup
Kitchen scale
Spoon
Pepper mill
Baster
Aluminum foil

Ingredients

1 1/2 kg leg of lamb
2 tablespoons of olive oil
1 teaspoon fresh thyme
2 cloves of garlic finely sliced
150ml of dry white wine
300 ml of water
2 tablespoons of wine vinegar
juice of 1 lemon
potatoes (the quantity just depends on how much you want to cook with the lamb)
1 or 2 large onions
4 or 5 whole garlic cloves (or add less if you don’t want such a strong garlic flavour in the onions and potatoes)
salt
freshly ground black pepper