Cola Glazed Ribs | Recipes & Menus | Blue Flame Kitchen

Cola Glazed Ribs | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These barbecued ribs are a great way to use up leftover cola that’s starting to go flat. Cola gives this glaze a deliciously sticky texture and caramel flavour.

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Ingredients

  • 8 cups cola
  • 4 lb (2 kg) pork back ribs
  • 1/4 cup ketchup
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp green pepper sauce
  • 1/4 tsp dry mustard

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