Whole Grain Recipe Blog - Whole Grain 100

Name: Whole Grain Recipe Blog - Whole Grain 100
Ingredients: 1 1/2 pounds Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise. (about 3 large apples); 1 T. Calvados or Apple Brandy or White Rum; 1 tsp. lemon juice; 1 c. + 2 T. Soft White (berries) pastry flour (135g) +(15g) divided; 1 c. sugar (200g) + 1T use as topping; 2 1/2 tsp. baking powder; 1/2 salt; 1 large egg + 2 egg yolks divided; 3/4 c. vegetable oil (168g); 1 c. milk (244g); 1 tsp. vanilla extract

www.wholegrain100.com

the perfect fall desert the classic French Apple Cake. Made with 100% whole grain pastry flour. Using soft white berries.

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Ingredients

1 1/2 pounds Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise. (about 3 large apples)
1 T. Calvados or Apple Brandy or White Rum
1 tsp. lemon juice
1 c. + 2 T. Soft White (berries) pastry flour (135g) +(15g) divided
1 c. sugar (200g) + 1T use as topping
2 1/2 tsp. baking powder
1/2 salt
1 large egg + 2 egg yolks divided
3/4 c. vegetable oil (168g)
1 c. milk (244g)
1 tsp. vanilla extract