Whole Grain Recipe Blog
Pears are a wonderful fall fruit that is not utilized as often as it should be. There pear scones are tender, freeze very well, and make a great breakfast treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Cookie scoop
- Stand mixer
- Food processor
- Pastry cutter
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Fork
- Cooling rack
Ingredients
- 2 1/2 c. soft white flour - pastry flour (325g)
- 1/3 c. brown sugar (73g)
- 1 T. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 6T. cold butter, diced (84g)
- 2 c. pears peeled and copped fine about 2 small pears
- 1/2 c. milk (120g)
- 1 egg large
- 1/4 c. brown sugar (50g)
- 2T. butter (28g0
- 1 T. milk (15g)
- 1/2 c. powder sugar (60g)
- 1 tsp. vanilla extract
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