Coconut Curried Chickpeas Recipe from India with Cilantro, Spinach, and Cauliflower

Ingredients

• 0.5 cup of chopped fresh cilantro
• 4.5 cup of stemmed, coarsely chopped spinach
• 3 cup of cauliflower florets
• 1.5 tbsp of olive oil
• 6 medium cloves of garlic , thinly sliced
• 1 large onion , thinly sliced
• 2 tsp of salt
• 3 tbsp of homemade curry powder or good-quality commercial brand
• 4 medium carrots , thinly sliced on diagonal
• 3 cup of cut green cabbage (2 inches pieces)
• 2 tbsp of vegetable broth or water
• 4 cup of cooked chickpeas or rinsed canned chickpeas
• 0.75 cup of coconut milk