Chickpea Coconut Curry Recipe | SideChef

Ingredients

• 1/2 Yellow Onion
• 2 clove Garlic
• 2 tablespoon Coconut Oil
• 2 tablespoon Curry Powder
• 1/2 teaspoon Sea Salt
• 1 Sweet Potato
• 1 tablespoon Dried Oregano
• 1/2 head Cauliflower
• 1/2 head Green Cabbage
• 2 can Chickpeas
• 5 cup Vegetable Stock
• 1 can Full-Fat Coconut Milk
• 1 teaspoon Crushed Red Pepper Flakes
• 1 Lime
• 2 tablespoon Arrowroot Starch
• 4 tablespoon Water
• to taste Fresh Cilantro