Emu Export Pulled Pork
The people have spoken! Due to popular demand we bring you this juicy, smoky pulled pork recipe featuring an iconic Western Australian brew by the team at CheatMeats. As if melt in your mouth,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Cooking tools:
- Smoker
- Instant-read thermometer
- Foil tray
- Aluminum foil
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 1.5kg Linley Valley Pork scotch
- 4 tbsp American mustard
- 1/2 cup BBQ Pork Rub (of choice)
- 1 can Emu Export Beer
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