Perfect duck-fat roast potatoes recipe | Gourmet Traveller
The crunch, the colour, the fluffy inside – these potatoes have got it all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg small Dutch cream or small Sebago potatoes, scrubbed and halved
- 100 gm duck fat
- 1 garlic head, cloves separated
- 2 tbsp rosemary leaves
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