Thai-glazed lamb loin chops with sweetcorn slaw recipe | Australian Lamb - Recipes, Cooking Tips and
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Ingredients
- 8 lamb loin chops, trimmed
- 2 tbsp palm sugar (or brown sugar), finely chopped
- 2 tbsp fish sauce
- 2 tbsp tamarind puree
- Sweetcorn slaw:
- 2 corn cobs, husks removed
- ¼ red cabbage, thinly sliced
- 1 cucumber, halved lengthways and sliced on the diagonal
- ½ cup mint leaves
- Juice of 1 lime, plus wedges to serve
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