Food and Travel Magazine | Shack salsa verde
Shack salsa verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 75g flat-leaf parsley, chopped
- 25g coriander, chopped
- 1tbsp roughly chopped garlic
- 100g spring onions, chopped
- bunch thyme, chopped
- 2tsp grated lime zest
- 6tbsp lime juice
- 1 Scotch bonnet chilli, cut in half and deseeded
- 1tbsp sea salt
- 1tbsp fresh peeled and chopped ginger
- 375ml olive oil
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