Avocados Stuffed with Feta, Onions, Olives, and Balsamico Recipe | Giusti 1605

Ingredients

• 2 ripe avocados
• 200 g of Feta cheese
• 2 handfuls of red cherry tomatoes
• 2 tablespoons of black olives
• 1/2 red onion
• 1 tablespoon of Giusti 3 Gold Medals Organic Balsamic Vinegar
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon of garlic powder
• a few basil leaves
• juice of 1 lime
• 1 lemon
• salt and pepper