Pumpkin with White Beans
Pumpkin with White Beans Recipe by Mackenzie Foster6 servingsThis decadent dish, flavored with paprika, serrano chile, tomato paste, and cilantro, will add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces dry white beans (about 1 1/3 cups)
- 4 teaspoons extra-virgin olive oil
- 1 large onion, minced (about 2 cups)
- 1 tablespoon garlic, minced
- 1 serrano chile, sliced
- Kosher salt
- 1/4 teaspoon hot or sweet paprika
- 1 tablespoon tomato paste
- 3 cups chicken stock (or water)
- 15 sprigs cilantro
- 1/2 small sugar pumpkin (peeled, seeded, and cut into 1-inch chunks)
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