Pumpkin with White Beans and Bacon | The Canning Diva

Name: Pumpkin with White Beans and Bacon | The Canning Diva
Total time: 20 min
Ingredients: 2 1/2 cups dried navy, cannellini, or great northern beans (16 ounces); 12 slices bacon; 2 small pie pumpkins, peeled, seeded and cut into 1-inch pieces (about 1 1/2 pounds each); 2 medium red bell peppers, diced (1 cup); 2 tablespoons dried oregano; 1 teaspoon course sea salt (optional); 1/2 teaspoon black pepper; 6 cups chicken broth (or vegetable); 4 cups water; 3 tablespoons red wine vinegar

canningdiva.com

Combine savory pumpkin, white beans, and smoky bacon in this delicious canning recipe. Perfect for hearty, ready-to-eat meals all year long.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

2 1/2 cups dried navy, cannellini, or great northern beans (16 ounces)
12 slices bacon
2 small pie pumpkins, peeled, seeded and cut into 1-inch pieces (about 1 1/2 pounds each)
2 medium red bell peppers, diced (1 cup)
2 tablespoons dried oregano
1 teaspoon course sea salt (optional)
1/2 teaspoon black pepper
6 cups chicken broth (or vegetable)
4 cups water
3 tablespoons red wine vinegar