Cast Iron Pizza

Ingredients

• 3/4 cup (~177g) lukewarm water
• 1 tsp active dry yeast
• 240g (2 cups) all-purpose flour
• 3/4 tsp salt
• 2 tsp olive oil
• 2 28 oz cans whole peeled tomatoes
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• 2 Tbsp olive oil
• 1/2 cup (120g) sour cream
• 2 tsp herbs parisienne
• 1/2 tsp tarragon
• 1/2 tsp rosemary
• 200g fresh mozzarella cheese
• Toppings of your choice
• Cornmeal
• Fresh basil
• Optional: 2 tsp sesame seeds