Santa Caterina Tuna Sandwich with Molho Cru
Santa Caterina tuna in Azorean molho cru sauce piled on a toasted baguette. A bright, gourmet lunch sandwich made in minutes.
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Cooking tools:
- Bread knife
- Cutting board
- Plate
- Can opener
Ingredients
- 1 tin of Santa Caterina Tuna in Molho Cru Sauce
- 1 baguette, halved lengthwise
- 2 tablespoons mayonnaise
- 1 ripe tomato, thinly sliced
- 1 small red onion, thinly sliced
- Fresh lettuce leaves (any variety you like)
- Salt
- pepper
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