Buttery British Earl Grey Tea Loaf with Lemon Drizzle
A delightful, moist tea loaf infused with the aromatic flavors of Earl Grey and finished with a zesty lemon drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.
Cooking tools:
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen timer
- Parchment paper
- Plate
Ingredients
- 1 1/2 cups flour (sifted)
- 1 cup caster sugar
- 1/2 cup butter (softened)
- 2 tablespoons Earl Grey tea leaves (finely ground)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs (beaten)
- 1/2 cup whole milk
- 1/2 cup icing sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (grated)
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