Traditional English Lemon Drizzle Cake
A classic, moist British loaf cake with a crunchy granulated sugar topping and a tart lemon syrup. This is a quintessential English teatime staple, focusing on
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups caster sugar
- 4 large eggs
- 1 cup unsalted butter, softened
- 3 teaspoons baking powder
- 1 tablespoon ground almonds
- zest of 2 lemons
- juice of 2 lemons
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