Boudin Stuffed Turkey Recipe - National Turkey Federation

Ingredients

• 2 tbsp cooking oil
• 1 c yellow onion, diced small
• 1/2 c celery, diced small
• 1/2 c carrot, diced small
• 2 oz fresh garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1 lb Cajun boudin blanc, removed from casing
• 1 c poultry stock (turkey stock preferred or low-sodium chicken stock)
• 1/2 c chopped toasted pecans
• 6 Each slices brioche, diced
• 1 Each satsuma, zest only (substitute orange)
• To Taste salt and freshly ground black pepper