Kingfish sashimi with shallot ginger soy
Experience exquisite Kingfish sashimi with flavorful Shallot Ginger Soy. Perfect for seafood lovers. Enjoy fresh, premium ingredients and a unique taste experience.*Serving 4*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
- Airtight container
Ingredients
- 400g kingfish
- 100g sliced red onion
- 3 red radishes, finely sliced
- 10ml layu (chilli sesame oil)
- 50g moro miso
- 50ml sake
- 20ml light soy sauce
- 15ml soy sauce
- 10ml sesame oil
- 10ml mirin
- 10g ginger, grated
- 1 tablespoon shallot, sliced
- 1 teaspoon white sesame seed
- 1 teaspoon black sesame seed
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