Chicken Ballotine with Leek and Pistachio - Culinary Medicine Home

Name: Chicken Ballotine with Leek and Pistachio - Culinary Medicine Home
Ingredients: 3 tsp Olive oil; 1 clove Garlic, raw (minced); 2 cup Leeks (white part only, thinly sliced crosswise) (save the green parts of the leek for another recipe); 1 ounce Semisoft goat cheese; 1 tsp Dijon mustard; 1/8 tsp ground Dried tarragon; 1 Tbsp Pistachios, shelled (raw and unsalted; coarsely chopped); 2 4 ounces Boneless, skinless chicken breast; 2 ounce Prosciutto; 2 quart Water

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This recipe for Chicken Ballotine with Leek and Pistachio is classic French cuisine. It has several steps, but can be assembled and refrigerated until ready to cook and serve.

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Ingredients

3 tsp Olive oil
1 clove Garlic, raw (minced)
2 cup Leeks (white part only, thinly sliced crosswise) (save the green parts of the leek for another recipe)
1 ounce Semisoft goat cheese
1 tsp Dijon mustard
1/8 tsp ground Dried tarragon
1 Tbsp Pistachios, shelled (raw and unsalted; coarsely chopped)
2 4 ounces Boneless, skinless chicken breast
2 ounce Prosciutto
2 quart Water