Slow-Cooker Turkey Rotini Casserole Recipe

Ingredients

• 1 cup reduced-sodium chicken broth
• 1/2 cup water
• 1 small stalk celery
• 1/2 teaspoon dried thyme leaves
• 1 dried bay leaf
• 2 turkey thighs (about 1 1/2 pounds)
• 1 envelope (1 1/4 ounces) Alfredo sauce mix
• 1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
• 1 package (9 ounces) frozen chopped broccoli, thawed and drained
• 8 ounces uncooked rotini pasta
• 1/2 cup grated Parmesan cheese