Simple Italian Sausages – Seitan Society
Discover the authentic Serbian domaća kobasica—mild, onion-forward, and perfect for grilling or pan-frying. Pair with eggs or beans for a delicious Serbian feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seitansociety.com.
Ingredients
- ½ cup cooked white beans (great northern or navy), rinsed and drained
- 1 cup vegetable broth
- 1 tbsp olive oil *or* 1 tablespoon tomato paste
- 2 tbsp soy sauce, tamari or liquid aminos
- 1 ¼ cups vital wheat gluten
- ¼ cup nutritional yeast
- 1 tsp granulated garlic *or* 2 cloves fresh garlic, finely grated
- 1 ½ tsp fennel seed, crushed *or* 1 teaspoon ground fennel seed
- ½ tsp red pepper flakes
- 1 tsp sweet paprika
- 1 tsp dried oregano
- ½ tsp dried thyme
- several dashes fresh black pepper
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