Upscale BLT Croissants Recipe
www.generalmillsfoodservice.com
Pancetta, Canadian bacon, applewood smoked bacon, heirloom tomatoes, arugula and Spicy Sriracha Mayonnaise takes a traditional favorite to another level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.generalmillsfoodservice.com.
Cooking tools:
- Kitchen scale
- Microplane
- Grill
- Skewer
- Offset spatula
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 3.75 oz (13445)
- Mayonnaise
- Sriracha
- Garlic clove, finely grated
- Tomato slices, heirloom, 1/4-inch thick
- Arugula
- Romaine lettuce leaves
- Canadian bacon slices, thin, grilled
- Pancetta, 0.5 oz slices, cooked crisp
- Thick-cut bacon slices, applewood smoked, fully cooked
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