Plain scones with clotted cream and blueberry compote - Sarah J Thomas
Plain scones with clotted cream and blueberry compote Makes 10 small – Part of “Your Perfect Afternoon Tea” INGREDIENTS Scone 350g self raising flour 1 tsp baki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 350g self raising flour
- 1 tsp baking powder
- 85g unsalted butter
- 50g caster sugar
- 100g milk
- 75g yoghurt
- 1tsp vanilla extract
- Beaten egg to glaze
- 300g blueberries
- ½ lemon zested and juiced
- 30g golden caster sugar
- Clotted cream
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