Baking with kids - Blueberry and white chocolate scones – Craft & Crumb
An afternoon tea is not complete unless there is a scone on the table. Try this berry twist as an alternative to the classic jam and clotted cream combo.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
Ingredients
- 450g self rising flour
- 2 tsp baking powder
- 20g caster sugar or 15g of a sugar alternative like stevia
- 100g butter
- 2 medium eggs
- a splash of milk
- 75g frozen blueberries
- 45g white chocolate drops
- Lemon drizzle icing, lemon curd or clotted cream to serve
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