Hibachi-Style Chicken with Magic Mustard Sauce

Ingredients

• 2 tsp. ground mustard powder
• 2 tbsp. warm water
• 3 tbsp. tahini
• 1/2 cup coconut aminos
• 1 tsp. Red Boat Fish Sauce
• 1/2 inch chunk of ginger peeled
• 2 cloves garlic
• 2 lbs. boneless skineless chicken thighs (trimmed, and cut into 1 inch chunks)
• 1/2 white onion thinly sliced
• 8 baby bella mushrooms stems removed and cut into fourths
• 1 large zucchini cut into thin, short strips
• 1 carrot cut into thin, short strips
• 2 tbsp. avocado oil
• 1 tbsp. ghee sub butter if not Whole30
• kosher salt to taste
• black pepper to taste
• 1 tbsp. toasted sesame seeds