Gougères - Robert Sinskey Vineyards & Wilding Farm
Warm gougères inspired by Burgundy vintner's wives, filled with gruyère and Parmesan, perfect for wine tasting. Yield: 40 pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1½ cups water
- 6 ounces (1½ sticks) unsalted butter
- 1 tablespoon kosher salt
- 1½ cups all-purpose flour
- 6 large eggs
- 2 cups grated gruyere or other firm cheese
- ½ cup grated Parmesan
- 1 teaspoon chopped rosemary
- 2 teaspoons chopped thyme
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