Gougères
blog.hamiltonbeachcommercial.com
French in origin, gougères are airy pockets of pastry with a delightfully salty and cheesy bite. The CPM800 is an easy way to create them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- ½ c (120 ml) water
- ½ c (120 ml) whole milk
- ½ c (113 g) unsalted butter, cut into ½-inch pieces
- ½ tsp (3 g) salt
- 1 c (125 g) all-purpose flour
- 5 (250 g) large eggs
- 6 oz (175 g) Gruyère, finely shredded and divided
- ¼ tsp freshly grated nutmeg
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