Roasted Cauliflower Cutlets with Lemon-Caper Sauce - Jazzy Vegetarian - Vegan and Delicious!

Name: Roasted Cauliflower Cutlets with Lemon-Caper Sauce - Jazzy Vegetarian - Vegan and Delicious!
Ingredients: 1 very large head of cauliflower (or 2 small heads of cauliflower); 2 tablespoons plus 1 teaspoon extra-virgin olive oil (see note), divided; 1½ teaspoons Italian seasoning blend, divided; ¾ teaspoon garlic powder, divided; 1 medium sweet onion, thinly sliced; 1 cup vegetable broth, plus more as needed, divided; 3 tablespoons freshly squeezed lemon juice (from about 1½ lemons; zest one of the lemons first, before squeezing); 2 tablespoons capers, drained and rinsed; Zest of one lemon, for garnish; 2 tablespoons chopped fresh parsley or basil for garnish (optional)

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Roasted Cauliflower Cutlets with Lemon-Caper Sauce

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Ingredients

1 very large head of cauliflower (or 2 small heads of cauliflower)
2 tablespoons plus 1 teaspoon extra-virgin olive oil (see note), divided
1½ teaspoons Italian seasoning blend, divided
¾ teaspoon garlic powder, divided
1 medium sweet onion, thinly sliced
1 cup vegetable broth, plus more as needed, divided
3 tablespoons freshly squeezed lemon juice (from about 1½ lemons; zest one of the lemons first, before squeezing)
2 tablespoons capers, drained and rinsed
Zest of one lemon, for garnish
2 tablespoons chopped fresh parsley or basil for garnish (optional)