Mini Sticky Date Ginger Puddings | Bundaberg Brewed Drinks
Treat yourself to mini sticky date and ginger puddings—deliciously sweet and perfect for any gathering or special occasion! Try Today
Ingredients
- Melted butter, for greasing muffin tins
- 150g pitted dates, roughly chopped
- ¼ tsp bicarbonate of soda
- 1 cup Bundaberg Ginger Beer
- 80g butter, softened
- ⅓ cup brown sugar, firmly packed
- 1 egg
- 1 ¼ cups self-raising flour
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