Portuguese Pork with Red Peppers Recipe

Ingredients

• 4 large cloves garlic, peeled
• 1.5 teaspoons coarse salt
• 2 tablespoons olive oil
• 1 tablespoon whole black peppercorns
• 2 pounds pork tenderloin, cut into 1 inch medallions
• 2 red bell peppers, julienned
• 1 cup white wine
• 2 lemons